Upper West Menu
Located in Santa Monica, Upper West is a trendy and classy venue specializing in New American and Vegan cuisine. This restaurant offers a wide range of amenities, including reservation options, delivery, takeout, and catering services. The menu boasts many vegetarian and vegan options, making it a great choice for those with dietary restrictions. The ambiance is inviting, sophisticated, and modern, with outdoor seating available. Customers praise the attentive service and delicious food, with standout dishes like barbecue ribs, mussels, and perfectly cooked steaks. The cocktail selection is well-crafted and potent, adding to the overall dining experience. Upper West is a hidden gem that promises a memorable dining experience for any occasion.
SHARABLE PLATES
BURRATA
tomato-cranberry chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour bread
SPICY AHI TUNA CRUNCHY RICE
wasabi tobiko / avocado puree / jalapeno / sweet chili sauce / freeze dried soy sauce
THAI PEANUT NOODLES
chilled ramen / peanut dressing / green onion
CHOPPED SALAD
grilled red pepper / fennel / celery / apple / feta cheese / red onion / bulgur / champs vinaigrette
THE WEDGE
iceberg / bacon / smoked blue cheese dressing / grilled corn /basil
CURRIED CHICKEN SALAD
field greens / napa cabbage / bell pepper / basmati rice / marinated cucumber / goma dressing / crispy wonton
CHARRED AVOCADO
whipped goat cheese / hoja santa / tomato / pomegranate / reduced vinegar / toasted bread
SMOKED BLUE CHEESE CHIPS
smoked blue cheese sauce / bacon / truffle
LAMB & FENNEL SAUSAGE FLATBREAD
Bianco Dinapoli tomato sauce / chili flakes / truffle / dried cherries / reduced vinegar / arugula
SWEET & SPICY SPARE RIBS
sambal-honey glaze / fresno pepper / sesame / cilantro
CHARGRILLED OCTOPUS
hummus / sweet pepper / thai basil / shaved fennel / passion fruit vinegar / sumac
HOPE RANCH MUSSELLS
garlic-safron broth / tasso ham / cilantro / grilled ciabatta / p-lemon
BEEF CARPACCIO
grilled romaine / tzatziki / kalamata / pecorino / za’atar / caper-honey vinaigrette / smoked olive oil
PAN ROASTED PITTMAN FARMS CHICKEN
tomato & yogurt marinade / garbanzo bean & tomato stew / mango / lebneh / warm pita bread
SPICY VEGGIE CURRY (Vegan)
served with black forbidden rice
BRAISED SHORT RIB
mashed potato / tarragon pesto / fresno
BLACKENED SALMON
israeli couscous / tomato / piquillo / sweet yellow corn / n guajillo sauce / lemon
MARINATED FLATIRON STEAK
napa cabbage / red onion / smoked bacon / gorgonzola sauce
COFFEE CRUSTED KUROBUTA PORK TENDERLOIN
goat cheese mashed potatoes / citrus demi / truffle / roasted jalapeno applesauce
SEARED BAJA STRIPED BASS
whipped baba ganoush / tomato confit / olive / preserved lemon / patatas bravas / herbs
STEAK TACOS (oz)
fresh guac / salsa verde / queso fresco / black beans & rice
LARGE PLATES
SANDWICHES - all sandwiches are served with fries
FLANNERY BEEF CHEESEBURGER
american cheese / worcestershire-caramelized onions / pickles / arugula / so-cal sauce (add thick cut nueski’s bacon )
ROASTED VEGGIE BURGER
housemade veggie patty / grilled pineapple relish / piquillo pepper / smoked tomato aioli / toasted brioche bun
FRIED CHICKEN SANDWICH
blue cheese cole slaw / hot sauce mayo / bread & butter pickles
GARLICKY GREEN BEANS
beech mushrooms / leeks / mustard seed / pedro vinegar
ROASTED SWEET CORN
avocado-cilantro butter / smoked paprika / cotija cheese
FRIED SWEET POTATO
chimichurri / queso fresco / harry’s strawberies
ROASTED CAULIFLOWER
chimichurri spice / barberries / tahini / pine nuts / toasted panko
GRILLED ARTICHOKE HEARTS
citrus aioli / fennel pollen / parmigiano-reggiano / herbs
